ROLES
Waiter and bartender
The terminal is already signed in — a PIN is a signature, not a login. Six digits say who entered the round, who took payment, who asked for approval.
A day on shift
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Signs in with a PIN or a card
Six digits or a plastic card held to the till — signs what they do, does not open a new account.
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Opens a table, adds a round
The round splits automatically between kitchen and bar by item; notes and add-ons travel to the ticket.
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Takes payment, splits the bill by item
Ten rounds of drinks under one line split exactly to the dinar; four quick cash amounts, change never negative.
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Asks for approval when needed
Removing a sent item, another waiter’s table, or a void needs a manager’s PIN — the approval lasts 5 minutes and is used once.
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Cashes up at the end of the shift
Cash, cards, comps and voids on one sheet, with the waiter’s name and the time.
System set up in a day. First month free.
Book a 20-minute demo. We run it on your menu and your floor plan.
- A demo on your own menu
- A quote within 24 hours
- No commitment, no contract up front