NEW Waiter POS on the phone — take orders at the table, no runs to the bar. See how it works →
garlic.rs
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EXTRAS

The system is half the job. The other half is guests finding out.

With every onboarding we also offer what venues usually have nobody to hand to: dish photography for the menu, promo material so guests learn they can order online, and copy for social media. Same team, same colours as your site.

What we do alongside onboarding

A photographer shooting plated dishes laid out on a table in the dining room

PHOTOGRAPHY

Menu photography

We come to the venue and shoot dishes as they leave the kitchen — no studio or stylist who has never seen your dishes or your kitchen. Photos go straight into the online menu and the till.

  • Up to 40 dishes in one session
  • Editing and cropping for web and print
  • Straight into the menu, no file sending
Request a slot
A paper takeaway bag on a café table, with a dark label carrying the venue’s yellow mark

LAUNCH

Promo pack after onboarding

People do not order online if they do not know they can. We design and print flyers, door and window stickers, and bag cards with a QR that leads straight to your menu.

  • A6 and A5 flyers in your colours
  • “Order online” sticker for door and window
  • A card in every delivery bag
See examples
A guest in a venue holding a phone with a post about the dish in front of them

SOCIAL MEDIA

Posts and copy

Ten posts to start: online ordering announcement, daily menu, welcome offer. Copy and visual in your tone, ready for Instagram and Facebook.

  • A 10-post pack for the first month
  • Daily-menu templates you edit yourself later
  • Google Business profile guide
See the pack
A laptop with the venue’s web shop open — its own page with the menu and prices

DOMAIN AND SITE

Your domain and a basic page

We register the domain, connect it to the online shop and set up a basic page with hours, map and contact. Everything a guest looks for when they google you.

  • Domain registration and setup
  • Hours and map
  • Linked to Google Business
Request a quote
A head chef showing the staff how a dish is prepared, gathered around the range

TRAINING

Staff training on shift

We do not send a slide deck. We come in during a shift and train waiters, kitchen and till on live orders, until a full peak passes without questions.

  • Waiters, kitchen, till and manager
  • Repeat training for new hires
  • Included in every onboarding

Included

How it is billed

Training is included in every onboarding. Photography, the promo pack and posts are billed once, by quote — no subscription. Everything is made in the colours and font of your online menu, so the guest sees the same venue on the table, on the bag and on the phone.

Book a demo

No commitment. We reply the same day.