Moving off your old system
We migrate menu, prices, stock and customers, working outside opening hours so the venue never stops.
WHO IT IS FOR
Fast food, café, restaurant or bar — the system adapts, not you
Pick a venue type and see what we turn on by default.
Fast food, bakery and counter
No waiters, no tables, no rounds here. Most orders come from your web shop, then from the phone, and last from the counter — the setup follows exactly that order. The photo-and-bundle menu is the main screen, prep time is calculated per item, and the guest gets an SMS when the order is ready for pickup.
- The web shop as the main sales channel
- Phone ordering with no app and no account
- Counter and till on the same menu, as the third channel
- An SMS to the guest when the order is ready
- Prep queue and ready-time per order
- No per-order commission
Staff training
We come in during a shift and train waiters on live orders, not on a slide deck.
Support that knows your venue
The same team stays with you after go-live. No tickets travelling to another country.
We set you up on Monday. Saturday runs itself.
Book a 20-minute demo. We run it on your menu and your floor plan.
- A demo on your own menu
- A quote within 24 hours
- No commitment, no contract up front