01
A plan the owner draws
The room is drawn on a grid: walls, bar, doors and tables with number, capacity and shape. Zones are tabs — dining room, terrace, garden — so the layout changes without us.
WHAT YOU GET
Floor and tables
The floor plan is the only screen that shows at once who is seated, for how long, what they ordered and how much is on the bill.
02
Table colour is the state
Free is green, taken is red, reserved is amber, and a table waiting on food is blue. The tile shows the table number, the running total and the initials of the waiter who owns it.
03
Bill ownership and PIN
A table owned by another waiter shows a padlock and cannot be changed without their PIN or a manager’s. Every change is recorded: who, what, when and on whose approval.
04
Merging, transfers and reservations
Two tables merge into one bill and split again when the party leaves. A bill transfers to another table in one move, and a reservation sits on the table with a name and a time.
05
Ordering at the table, from a phone
The waiter enters the round next to the guest, on a phone, and it goes to the kitchen and the bar at once. Nothing is copied from paper and nobody runs to the bar.
We set you up on Monday. Saturday runs itself.
Book a 20-minute demo. We run it on your menu and your floor plan.
- A demo on your own menu
- A quote within 24 hours
- No commitment, no contract up front