01
A floor plan you draw yourself
The owner draws the room on a grid: walls, bar, doors and tables with numbers and capacity. A table changes colour the moment it is taken, so the whole room is readable from the bar without asking.
WHO IT IS FOR
Restaurant
A restaurant with waiters has one place where most is lost: between the table and the kitchen. The system is built around that — the floor plan, rounds and bill ownership.
02
PIN per waiter and bill ownership
The shared POS at the bar knows who is entering the order. A waiter can only change their own bills, and removing an already-sent item goes to the manager for approval — with the reason and time stored on the bill.
03
Kitchen display with timers
The round splits automatically: food to the kitchen display, drinks to the bar. The cook sees how long each item has been waiting, not just what was ordered, so the longest wait is cooked first.
04
Reservations and table merging
A reservation sits on the table with a name and a time, visible to everyone on shift. Two tables merge into one bill in a single move, and split again when the party leaves.
05
Ordering at the table, from a phone
The waiter does not walk to the bar to type a round — they enter it on the phone next to the guest, and it goes to both places at once. Notes like "no onion" land on the ticket, not in someone’s memory.
We set you up on Monday. Saturday runs itself.
Book a 20-minute demo. We run it on your menu and your floor plan.
- A demo on your own menu
- A quote within 24 hours
- No commitment, no contract up front