01
Delivery zones and per-zone pricing
Zones are drawn on a map, each with its own fee, minimum basket and estimated time. The guest sees straight away whether you deliver to them and what it costs.
WHAT YOU GET
Delivery and drivers
Delivery is a service you add on top of everything else. All it takes is knowing whose bag it is, where it goes, and when it was handed over.
02
A label per bag
When a round leaves the kitchen, the portal prints a label with the order number, contents and handling — hot, cold, drinks. The kitchen tags it, the driver takes only their own.
03
Driver assignment and routes
Orders are assigned to drivers manually or automatically, by zone and by load. On the phone the driver sees the list, the address and the order, and scans bags on handover.
04
Tracking and handover confirmation
The guest follows the status and the estimate, and the handover time stays on the order. Disputed deliveries are settled with data, not memory.
05
Delivery fees and driver cash-up
The delivery fee, the tip and the payment method all sit on the same bill. At the end of the shift each driver has their own count of deliveries and cash collected.
We set you up on Monday. Saturday runs itself.
Book a 20-minute demo. We run it on your menu and your floor plan.
- A demo on your own menu
- A quote within 24 hours
- No commitment, no contract up front