01
Rounds per table and per bartender
A round for a table of eight takes a few taps, and payment can go together or split. Every round knows who entered it and who sent it to the bar.
WHO IT IS FOR
Bar
Bars and clubs mean big rounds, many staff and a short night. Everything here serves speed of entry and making the morning numbers add up.
02
Stock control per bottle and per pour
The system deducts the pour from the bottle, so the gap between sold and remaining is not a matter of opinion. Variance shows per shift and per bartender, with no stock-take at three in the morning.
03
Payments and cash-up per waiter
At the end of the night each waiter closes their own till and sees their own take. The owner gets one report where cards, cash and issued receipts reconcile.
04
Runs offline all night
When the connection drops at peak, the POS carries on locally and syncs itself. No lost rounds and no typing up from a notepad afterwards.
05
Promotions that last two hours
Happy hour, a per-round price or a birthday bundle switch on and off by the hour, without touching the price list. Afterwards you see whether the campaign brought more guests or simply discounted the same ones.
We set you up on Monday. Saturday runs itself.
Book a 20-minute demo. We run it on your menu and your floor plan.
- A demo on your own menu
- A quote within 24 hours
- No commitment, no contract up front