WHO IT IS FOR
The peak is short and predictable: 7–10 and 17–20. Everything the system does in a café comes down to keeping the queue moving and making the cash-up correct without any maths.
01
The first screen is not the whole menu — it is the items that make up eighty percent of sales, ordered by what actually sells at that hour. Espresso at nine and beer at seven are not in the same place, because the system reorders them itself.
02
Every waiter signs in with their own PIN, so everything they enter carries their name. Closing the till takes a minute: the system shows what was paid by card, what in cash, and what should be in the drawer.
03
A guest who comes every morning carries nothing — they are recognised by phone number. Points, a free tenth coffee or a student discount are rules you set and change without us.
04
Stock is deducted per recipe, so you know milk runs out on Wednesday rather than when it is already gone. The alert reaches your phone while there is still time to order.
05
The POS runs locally and keeps every order until the connection returns. Not a single bill is lost, and fiscal receipts are filed later, automatically.
Book a 20-minute demo. We run it on your menu and your floor plan.
