01
Touch entry in two taps
Categories are colour blocks, items are large tiles with a price and a routing tag. Best sellers sit on the first screen and reorder by time of day, so nothing is hunted for at peak.
WHAT YOU GET
POS and payments
The till is where every shift ends. Our POS is built so entry is fast, payment is accurate, and closing the till takes under a minute.
02
Variants, add-ons and notes
An item with options opens a dialog: size, doneness, priced add-ons and removed ingredients. All of it travels to the kitchen ticket and stays on the bill line, so what was ordered is never in doubt.
03
Split bills and payment methods
A bill splits per person, per item or evenly, and can be paid part card, part cash. The fiscal receipt is issued automatically, with no second device.
04
Cash-up, shifts and permissions
Every waiter works under their own PIN, so the till closes per person and per shift. Discounts, voids and removing a sent item need manager approval and stay in the bill history.
05
Works without internet
If the connection drops, the POS carries on locally and keeps everything. When it returns, it syncs itself and files the fiscal receipts.
We set you up on Monday. Saturday runs itself.
Book a 20-minute demo. We run it on your menu and your floor plan.
- A demo on your own menu
- A quote within 24 hours
- No commitment, no contract up front