01
What sells, when, and how fast
Revenue, cancellations and their reasons, median prep time (not an average — one slow order should not spoil a good week), a weekly heat map by hour.
Ordering and menuPOS and floorKitchenDeliveryGuests and marketingNumbers and decisionsBack office: stock, shifts and e-invoices
CAPABILITIES
Numbers and decisions
Every number on these screens comes from your own orders, with a note when a comparison has no basis — never a false zero to make a chart look fuller.
02
"How long" and "was it on time", kept apart
Two separate figures, on purpose. A kitchen that takes 40 minutes and says so is doing better by the guest than one that takes 25 after promising 15.
03
History with real search
Search by code, guest, address and the dish name as it was at the time of the order — finds it even after a rename. Every void needs a reason and approval.
04
Promotion performance, with a causality warning
A line above the table says an order that carried a coupon does not mean the coupon caused it — an honest tone, not a flattering report.
05
Recommendations and tips, without artificial intelligence
Concrete sentences from your own data — a day, a dish, an hour or an amount — from around 40 rules in the app. No forecasting: every card is a threshold your own data crossed.
System set up in a day. First month free.
Book a 20-minute demo. We run it on your menu and your floor plan.
- A demo on your own menu
- A quote within 24 hours
- No commitment, no contract up front