NEW Waiter POS on the phone — take orders at the table, no runs to the bar. See how it works →
garlic.rs

ROLES

Owner and manager

Has the numbers at any moment — revenue, orders, stock, staff and guests, in one place.

A hand holding a phone with the ordering screen, on the restaurant floor

A day on shift

  1. Opens the portal in the morning

    11 tiles on one screen: revenue, orders, time to delivery, new guests, drivers online — each with a change against last week, not yesterday.

  2. Sees what sells and when

    Order analytics (every plan) or menu analytics (PRO) — median time, not average, and a weekly heat map by hour.

  3. Sorts the menu and the daily offer

    One request loads the whole menu; the daily menu is planned up to 7 days ahead, with a calendar that knows the fasts.

  4. Sets up delivery, hours and roles

    17 sections in 7 groups; grants permissions per person, not just per role — 29 permissions in 4 groups.

  5. (PRO) Opens "Recommendations and tips"

    Up to 4 concrete suggestions sorted by priority — a day, a dish, an hour or an amount, no model, no forecasting.

System set up in a day. First month free.

Book a 20-minute demo. We run it on your menu and your floor plan.

  • A demo on your own menu
  • A quote within 24 hours
  • No commitment, no contract up front

No commitment. We reply the same day.