01
A customer base with badges
Every guest gets a card: spend, order count, favourite dishes, last message. Badges compute themselves — VIP from 10 orders or 20,000 RSD, "gone quiet" after 30 days of silence.
Ordering and menuPOS and floorKitchenDeliveryGuests and marketingNumbers and decisionsBack office: stock, shifts and e-invoices
CAPABILITIES
Guests and marketing
A guest who orders leaves a trace — a phone number is the only thing required. The system turns that trace into a customer base, badges and campaigns that run themselves.
02
A note and a block per guest
One note per guest, up to 1,000 characters — a waiter sees it before greeting them. Blocking ends all their sessions and requires a reason that is kept.
03
Promotions that apply themselves
A coupon, happy hour, 2-for-1 or a free dish — one form, three triggers. The engine always applies the single best promotion per order, never two at once.
04
A campaign calendar with holidays
Public holidays, feast days and fasts across three faiths draw themselves onto the promotions calendar — the same one the daily menu uses.
05
A review after delivery, no flattery
Only the buyer on that order, only once, only after delivery. Rated overall, per dish and on delivery — averages are recomputed from the rows, never incremented.
System set up in a day. First month free.
Book a 20-minute demo. We run it on your menu and your floor plan.
- A demo on your own menu
- A quote within 24 hours
- No commitment, no contract up front